Blueberry Muffins
30 mins (prep 15, cooking 15)
12 ingredients
8 servings
This is a recently adopted recipe of mine. My DS loves blueberry muffins so I had to adopt these for him. I reduced the amount of topping as well as amount of butter in the batter. These remind me of bakery style muffins.

Categories:  fruit , <-30-mins , north-american , oven , canadian , healthy , breads , equipment , blueberries , coffee-cakes , time-to-make , berries ,
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Serving Size (99.2 g)
Servings 8
Amount per Serving
Calories 299.19 Calories from Fat 79.92
% Daily Value *
Total Fat 8.88g 109.27%
Saturated Fat 5.39g 215.54%
Trans Fat 0.3g %
Cholesterol 23.24mg 61.98%
Sodium 268.09mg 89.36%
Total Carbohydrate 50.1g 133.6%
Dietary Fiber 1.17 g 37.57%
Sugars 21.35 g %
Protein 4.9g 78.36%
Vitamin A 283.23IU% Vitamin C 0.01mg%
Calcium 114.12mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, frozen blueberries, large egg