Blueberry Muffins (With Splenda)


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
10 servings
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

Categories:  <-60-mins , quick-breads , fruit , north-american , breakfast , equipment , blueberries , diabetic , time-to-make , muffins , lunch~snacks , british-columbian , easy , kid-friendly , oven , canadian , inexpensive , breads , to-go... , picnic , berries ,
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Ingredients

Nutrition

Serving Size (35.84 g)
Servings 10
Amount per Serving
Calories 119.12 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.8%
Saturated Fat 0.04g 1.96%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 275.9mg 114.96%
Total Carbohydrate 26.78g 89.26%
Dietary Fiber 0.7 g 27.87%
Sugars 7.42 g %
Protein 2.61g 52.19%
Vitamin A 0.5IU% Vitamin C 0.04mg%
Calcium 58.45mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, light margarine, splenda granular, skim milk, large eggs
 

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