Blueberry Muffins With Streusel Topping


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
24 servings
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;)

Categories:  quick-breads , <-60-mins , beginner-cook , equipment , brunch , potluck , oamc~freezer~make-ahead , lunch~snacks , kid-friendly , easy , camping , oven , number-of-servings , fruit , comfort-food , taste~mood , blueberries , finger-food , snack , time-to-make , muffins , toddler-friendly , presentation , breads , to-go... , berries ,
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Ingredients

Nutrition

Serving Size (62.64 g)
Servings 24
Amount per Serving
Calories 190.73 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 207.11%
Saturated Fat 3.4g 407.79%
Trans Fat 0.2g %
Cholesterol 14.37mg 114.96%
Sodium 100.82mg 100.82%
Total Carbohydrate 32.73g 261.84%
Dietary Fiber 0.78 g 74.43%
Sugars 12.16 g %
Protein 2.63g 126.46%
Vitamin A 175.93IU% Vitamin C 0.9mg%
Calcium 34.66mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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