Blueberry Muffins With Streusel Topping Recipe
50 mins (prep 15, cooking 35)
13 ingredients
24 servings
Adapted from Barefoot Contessa

Categories:  <-60-mins , quick-breads , muffins , inexpensive , breads , brunch , time-to-make ,
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Serving Size (57.13 g)
Servings 24
Amount per Serving
Calories 222.45 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 340.65%
Saturated Fat 5.76g 690.98%
Trans Fat 0.32g %
Cholesterol 25.37mg 202.95%
Sodium 132.57mg 132.57%
Total Carbohydrate 33.06g 264.47%
Dietary Fiber 0.48 g 46.1%
Sugars 20.26 g %
Protein 2.47g 118.45%
Vitamin A 280.22IU% Vitamin C 0.16mg%
Calcium 60.74mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, fresh blueberries