Blueberry Nut Coffee Cake
70 mins (prep 10, cooking 60)
16 ingredients
16 servings
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I decided to post it accordingly. I hope you enjoy this breakfast treat :).

Categories:  number-of-servings , breads , <-4-hours , coffee-cakes , time-to-make , for-large-groups ,
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Serving Size (66.39 g)
Servings 16
Amount per Serving
Calories 217.67 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 191.5%
Saturated Fat 3.05g 243.86%
Trans Fat 0.16g %
Cholesterol 31.74mg 169.3%
Sodium 171.24mg 114.16%
Total Carbohydrate 33.93g 180.95%
Dietary Fiber 2.16 g 138.42%
Sugars 21.53 g %
Protein 4.99g 159.65%
Vitamin A 180.46IU% Vitamin C 1.88mg%
Calcium 42.66mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free cream cheese, spread, fat-free buttermilk