Blueberry Oatmeal Breakfast Cake

40 mins (prep 15, cooking 25)
9 ingredients
9 servings

Categories:  vegan , vegan vegetarian-meals , breakfast , vegetarian-meals breakfast , vegetarian-meals ,
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Serving Size (51.54 g)
Servings 9
Amount per Serving
Calories 116.77 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 11.81%
Saturated Fat 0.13g 5.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 184.87mg 69.33%
Total Carbohydrate 25.92g 77.75%
Dietary Fiber 1.93 g 69.62%
Sugars 9.9 g %
Protein 2.68g 48.28%
Vitamin A 42.88IU% Vitamin C 0.0mg%
Calcium 82.98mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick cooking oats, frozen blueberries