Blueberry (Or Chocolate Chip) Mini Muffins
25 mins (prep 10, cooking 15)
9 ingredients
16-18 servings
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins can be used. (Recipe is scaled down for 16-18 mini or 5-6 standard muffins.)

Categories:  quick-breads , beginner-cook , low-sat.-fat , breakfast , comfort-food , taste~mood , brunch , potluck , low-in... , time-to-make , muffins , <-30-mins , easy , kid-friendly , inexpensive , breads , healthy , to-go... ,
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Serving Size (27.34 g)
Servings 16
Amount per Serving
Calories 114.51 Calories from Fat 39.33
% Daily Value *
Total Fat 4.37g 107.67%
Saturated Fat 1.23g 98.01%
Trans Fat 0.01g %
Cholesterol 2.33mg 12.42%
Sodium 156.56mg 104.37%
Total Carbohydrate 18.98g 101.22%
Dietary Fiber 0.21 g 13.56%
Sugars 5.61 g %
Protein 1.39g 44.46%
Vitamin A 10.58IU% Vitamin C 0.11mg%
Calcium 30.65mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk