Blueberry or Raspberry Butter
4 mins (prep 2, cooking 2)
3 ingredients
4 servings
Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.

Categories:  <-15-mins , condiments,-etc. , fruit , beginner-cook , 3-steps-or-less , kosher , quick , equipment , blueberries , low-in... , raspberries , time-to-make , low-protein , 5-ingredients-or-less , easy , small-appliance , berries ,
Share on Newzsocial



Serving Size (22.27 g)
Servings 4
Amount per Serving
Calories 134.81 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 73.82%
Saturated Fat 7.6g 151.95%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 95.25mg 15.87%
Total Carbohydrate 7.39g 9.85%
Dietary Fiber 0.0 g 0.0%
Sugars 7.24 g %
Protein 0.13g 1.01%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 3.62mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: