Blueberry-Orange Nut Bread
75 mins (prep 15, cooking 60)
12 ingredients
2 servings
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.

Categories:  quick-breads , fruit , <-4-hours , oranges , brunch , blueberries , time-to-make , holiday , muffins , food-gift , citrus , number-of-servings , breads , berries , for-large-groups ,
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Serving Size (599.56 g)
Servings 2
Amount per Serving
Calories 2040.8 Calories from Fat 811.62
% Daily Value *
Total Fat 90.18g 277.49%
Saturated Fat 14.91g 149.14%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 2824.2mg 235.35%
Total Carbohydrate 277.35g 184.9%
Dietary Fiber 11.16 g 89.27%
Sugars 120.29 g %
Protein 40.38g 161.51%
Vitamin A 2405.81IU% Vitamin C 54.44mg%
Calcium 911.89mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4