Blueberry Pancake Syrup - Low Carb
10 mins (prep 5, cooking 5)
5 ingredients
1 servings
This recipe uses powdered stevia as the sweetener. It has whole blueberries and looks nice on top of pancakes. This is modified from one I found on the web. I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup.

Categories:  <-15-mins , condiments,-etc. , pancakes-and-waffles , breakfast , quick , number-of-servings , brunch , time-to-make ,
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Serving Size (237.67 g)
Servings 1
Amount per Serving
Calories 80.82 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 0.4%
Saturated Fat 0.02g 0.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.59mg 0.32%
Total Carbohydrate 20.06g 6.69%
Dietary Fiber 1.88 g 7.52%
Sugars 7.49 g %
Protein 0.59g 1.18%
Vitamin A 40.26IU% Vitamin C 9.09mg%
Calcium 9.37mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stevia powder