Blueberry Pancakes


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
3-4 servings
One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.

Categories:  served-hot , fruit , north-american , breakfast , taste~mood , quick , brunch , blueberries , time-to-make , pancakes-and-waffles , sweet , <-30-mins , kid-friendly , presentation , american , number-of-servings , berries ,
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Ingredients

Nutrition

Serving Size (124.38 g)
Servings 3
Amount per Serving
Calories 367.2 Calories from Fat 53.19
% Daily Value *
Total Fat 5.91g 27.3%
Saturated Fat 2.77g 41.55%
Trans Fat 0.11g %
Cholesterol 46.69mg 46.69%
Sodium 677.28mg 84.66%
Total Carbohydrate 64.22g 64.22%
Dietary Fiber 0.98 g 11.77%
Sugars 24.93 g %
Protein 14.86g 89.18%
Vitamin A 154.66IU% Vitamin C 5.74mg%
Calcium 493.57mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking mix, large egg, fresh blueberries
 

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