Blueberry Pancakes


Food.com
30 mins (prep 10, cooking 20)
14 ingredients
20 servings
Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).

Categories:  fruit , seasonal , breakfast , equipment , brunch , blueberries , eggs~dairy , time-to-make , pancakes-and-waffles , <-30-mins , inexpensive , summer , stove-top , berries ,
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Ingredients

Nutrition

Serving Size (26.93 g)
Servings 20
Amount per Serving
Calories 101.46 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 114.62%
Saturated Fat 0.83g 82.56%
Trans Fat 0.0g %
Cholesterol 8.28mg 55.2%
Sodium 276.2mg 230.17%
Total Carbohydrate 12.23g 81.56%
Dietary Fiber 0.28 g 22.15%
Sugars 7.03 g %
Protein 4.79g 191.62%
Vitamin A 23.09IU% Vitamin C 1.04mg%
Calcium 197.71mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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