Blueberry Pancakes


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
8 servings
A favorite. Using fresh blueberries is best, and the smaller the size, the better. Goes great with blueberry syrup; I also recommend a glass of orange juice as I think it pairs well.

Categories:  for-1-or-2 , pasta,-rice-and-grains , fruit , northeastern-u.s. , north-american , comfort-food , breakfast , taste~mood , equipment , blueberries , time-to-make , holiday , pancakes-and-waffles , <-30-mins , easy , kid-friendly , grains , american , heirloom~historical , number-of-servings , healthy , vegetarian , stove-top , berries ,
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Ingredients

Nutrition

Serving Size (58.38 g)
Servings 8
Amount per Serving
Calories 130.04 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 63.75%
Saturated Fat 1.09g 43.62%
Trans Fat 0.0 %
Cholesterol 3.37mg 8.98%
Sodium 317.52mg 105.84%
Total Carbohydrate 18.84g 50.25%
Dietary Fiber 2.01 g 64.24%
Sugars 5.26 g %
Protein 3.46g 55.36%
Vitamin A 52.22IU% Vitamin C 0.0mg%
Calcium 75.51mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen blueberries, blueberry syrup
 

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