Blueberry Pancakes
30 mins (prep 10, cooking 20)
10 ingredients
12-14 servings
At summer’s end when I was growing up we all headed to the woods and fields surrounding our home, ice cream buckets held aloft, to pick the proliferation of wild blueberries that grew there in abundance. This was one of our favourite things to make with them.

Categories:  pancakes-and-waffles , <-30-mins , easy , breakfast , time-to-make ,
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Serving Size (74.89 g)
Servings 12
Amount per Serving
Calories 173.96 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 181.83%
Saturated Fat 5.93g 355.58%
Trans Fat 0.32g %
Cholesterol 25.69mg 102.76%
Sodium 389.74mg 194.87%
Total Carbohydrate 19.07g 76.28%
Dietary Fiber 2.14 g 102.79%
Sugars 4.54 g %
Protein 4.04g 96.88%
Vitamin A 315.58IU% Vitamin C 0.0mg%
Calcium 101.26mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, frozen blueberries