Blueberry Pancakes, Milk-free, Egg-free
15 mins (prep 5, cooking 10)
7 ingredients
6 servings
A seriously delicious recipe. We pick our wild blueberries here in August, and freeze 75% of our pickings. They are smaller (not tiny), making them perfect for these pancakes. Recipe is from The Milk-Free Kitchen.

Categories:  egg-free , <-15-mins , beginner-cook , pancakes-and-waffles , easy , kid-friendly , lactose-free , breakfast , quick , inexpensive , free-of... , time-to-make ,
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Serving Size (66.02 g)
Servings 6
Amount per Serving
Calories 149.67 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 47.68%
Saturated Fat 1.06g 31.84%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 339.53mg 84.88%
Total Carbohydrate 23.82g 47.65%
Dietary Fiber 0.57 g 13.58%
Sugars 7.44 g %
Protein 2.21g 26.49%
Vitamin A 220.43IU% Vitamin C 0.01mg%
Calcium 107.36mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries


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