Blueberry-Peach Muffins
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada

Categories:  quick-breads , fruit , northeastern-u.s. , north-american , breakfast , brunch , blueberries , time-to-make , muffins , <-30-mins , american , breads , berries ,
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Serving Size (45.21 g)
Servings 12
Amount per Serving
Calories 179.73 Calories from Fat 41.94
% Daily Value *
Total Fat 4.66g 86.1%
Saturated Fat 2.67g 160.47%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 161.12mg 80.56%
Total Carbohydrate 32.72g 130.87%
Dietary Fiber 1.15 g 55.27%
Sugars 15.55 g %
Protein 2.56g 61.42%
Vitamin A 246.72IU% Vitamin C 0.39mg%
Calcium 18.02mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, peach yogurt, large egg, large egg whites, fresh blueberries