Blueberry Peach Muffins Recipe

Blueberry Peach Muffins Recipe
Taste of Home
1520 mins (prep 15, cooking 20)
11 ingredients
8 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (37.89 g)
Servings 8
Amount per Serving
Calories 162.56 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 76.17%
Saturated Fat 3.83g 153.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 201.32mg 67.11%
Total Carbohydrate 24.92g 66.46%
Dietary Fiber 0.53 g 16.91%
Sugars 9.9 g %
Protein 2.08g 33.29%
Vitamin A 185.16IU% Vitamin C 0.0mg%
Calcium 38.63mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peach yogurt, fresh or frozen blueberries, grated orange peel
 
Cooking Instructions

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