Blueberry Peach Pound Cake
90 mins (prep 15, cooking 75)
9 ingredients
12-15 servings
Take advantage of the luscious fruit at your local farm stand. This recipe add fresh blueberries and peaches to a traditional pound cake. Another great recipe from McCormick

Categories:  fruit , pitted-fruits , <-4-hours , peaches , blueberries , time-to-make , berries , dessert ,
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Serving Size (150.07 g)
Servings 12
Amount per Serving
Calories 427.61 Calories from Fat 152.37
% Daily Value *
Total Fat 16.93g 312.5%
Saturated Fat 10.27g 616.4%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 209.48mg 104.74%
Total Carbohydrate 69.18g 276.73%
Dietary Fiber 4.68 g 224.8%
Sugars 45.08 g %
Protein 4.62g 110.86%
Vitamin A 582.26IU% Vitamin C 5.14mg%
Calcium 68.27mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, sliced, confectioners' sugar