Blueberry Peach Streusel Cake

Blueberry Peach Streusel Cake
Food.com
55 mins (prep 15, cooking 40)
13 ingredients
2 servings
This is so good I make it in 2 pans so I don't eat it all. One to keep and one to bring to share.

Categories:  <-60-mins , fruit , food-processor~blender , equipment , peaches , coffee-cakes , time-to-make , citrus , pitted-fruits , small-appliance , cakes , number-of-servings , breads , to-go... , dessert , lemon , berries , picnic ,
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Ingredients

Nutrition

Serving Size (463.96 g)
Servings 2
Amount per Serving
Calories 814.94 Calories from Fat 525.6
% Daily Value *
Total Fat 58.4g 179.69%
Saturated Fat 33.99g 339.95%
Trans Fat 2.02g %
Cholesterol 142.59mg 95.06%
Sodium 615.79mg 51.32%
Total Carbohydrate 67.58g 45.05%
Dietary Fiber 9.83 g 78.66%
Sugars 26.57 g %
Protein 13.47g 53.87%
Vitamin A 2472.14IU% Vitamin C 16.34mg%
Calcium 192.35mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground hazelnuts, pinch salt, fresh blueberries
 
Cooking Instructions

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