Blueberry Pecan Bread Pudding With Amaretto Sauce
60 mins (prep 15, cooking 45)
12 ingredients
12 servings
I won 2nd place in the Blueberry Cooking Contest with this recipe. It is always a hit. I just take bread that is about to need to be chucked and put it in a zip lock bag and freeze it until I have enough to make a pudding. I've thrown in donuts, biscuits, sliced bread, italian bread -it really doesn't matter as it turns out great every time

Categories:  <-60-mins , time-to-make ,
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Serving Size (208.46 g)
Servings 12
Amount per Serving
Calories 800.57 Calories from Fat 237.24
% Daily Value *
Total Fat 26.36g 486.67%
Saturated Fat 7.34g 440.26%
Trans Fat 0.32g %
Cholesterol 22.38mg 89.51%
Sodium 1734.35mg 867.17%
Total Carbohydrate 127.54g 510.15%
Dietary Fiber 6.32 g 303.16%
Sugars 43.26 g %
Protein 15.13g 363.03%
Vitamin A 273.27IU% Vitamin C 2.62mg%
Calcium 133.54mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4