Blueberry Pecan Muffins Using Food Processor
27 mins (prep 5, cooking 22)
10 ingredients
12 servings
Entered for safe-keeping, just got a heavy-duty 12-cup food processor. From George Geary's "125 Best Food Processor Recipes". He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky. The cooled muffins can be frozen in a resealable plastic bag for up to 30 days.

Categories:  quick-breads , fruit , food-processor~blender , brown-bag , nuts , equipment , brunch , finger-food , blueberries , time-to-make , muffins , served-cold , <-30-mins , kid-friendly , presentation , small-appliance , oven , breads , vegetarian , to-go... , berries ,
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Serving Size (98.2 g)
Servings 12
Amount per Serving
Calories 424.78 Calories from Fat 143.55
% Daily Value *
Total Fat 15.95g 294.47%
Saturated Fat 6.01g 360.37%
Trans Fat 0.32g %
Cholesterol 26.37mg 105.48%
Sodium 271.19mg 135.6%
Total Carbohydrate 63.95g 255.79%
Dietary Fiber 1.79 g 85.89%
Sugars 24.23 g %
Protein 7.6g 182.48%
Vitamin A 265.01IU% Vitamin C 0.54mg%
Calcium 177.67mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries