Blueberry Pie
50 mins (prep 15, cooking 35)
9 ingredients
1 servings
I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

Categories:  <-60-mins , fruit , oven , equipment , blueberries , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (371.45 g)
Servings 1
Amount per Serving
Calories 1381.36 Calories from Fat 220.32
% Daily Value *
Total Fat 24.48g 37.66%
Saturated Fat 5.05g 25.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 573.57mg 23.9%
Total Carbohydrate 291.51g 97.17%
Dietary Fiber 2.42 g 9.69%
Sugars 241.62 g %
Protein 6.83g 13.65%
Vitamin A 1064.05IU% Vitamin C 5.83mg%
Calcium 34.76mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, refrigerated pie crusts, large egg