Blueberry Pie-No Filling, Just Blueberries
75 mins (prep 30, cooking 45)
7 ingredients
1 servings
I love to bake, and I love pies. But what I hate about pies is when people use filling. Therefore I never do! This pie is nothing but blueberries (besides sugar, flour, blah, blah, blah lol) and is absolutely delicious!

Categories:  fruit , north-american , <-4-hours , blueberries , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , food-gift , easy , pies-and-tarts , dessert , berries ,
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Serving Size (275.33 g)
Servings 1
Amount per Serving
Calories 1003.24 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 20.84%
Saturated Fat 7.87g 39.33%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 98.35mg 4.1%
Total Carbohydrate 222.67g 74.22%
Dietary Fiber 7.15 g 28.62%
Sugars 177.75 g %
Protein 8.16g 16.31%
Vitamin A 379.72IU% Vitamin C 5.77mg%
Calcium 39.64mg% Iron 2.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, fresh blueberries


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