Blueberry Pie with Chantilly Cream

food network
85 mins (prep 35, cooking 20)
12 ingredients
4 to 5 servings

Categories:  blueberry , dairy , baking , pie , dessert ,
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Serving Size (169.51 g)
Servings 4
Amount per Serving
Calories 589.49 Calories from Fat 398.07
% Daily Value *
Total Fat 44.23g 272.19%
Saturated Fat 27.32g 546.39%
Trans Fat 0.0 %
Cholesterol 162.07mg 216.09%
Sodium 45.92mg 7.65%
Total Carbohydrate 41.84g 55.79%
Dietary Fiber 1.27 g 20.25%
Sugars 6.19 g %
Protein 7.27g 58.14%
Vitamin A 1739.95IU% Vitamin C 0.71mg%
Calcium 83.95mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large egg, pinch salt, , fresh blueberries, plus, fresh, , confectioners' sugar, vanilla bean, , special equipment