Blueberry Pomegranate Infused Red Wine Vinegar
30 mins (prep 10, cooking 20)
5 ingredients
2 servings
Coordinates with Craisin’ Green Salad With Pears, Blueberry Pomegranate-Tarragon Marinated Pork Chops, Red Beet and Orange Salad (Nick Stellino), Strawberry, Melon & Avocado Salad, and Sweet Lime and Blueberry Pomegranate Chicken Breasts and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using.

Categories:  5-ingredients-or-less , beginner-cook , condiments,-etc. , <-30-mins , easy , marinades-and-rubs , equipment , stove-top , time-to-make ,
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Serving Size (325.52 g)
Servings 2
Amount per Serving
Calories 144.37 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 0.75%
Saturated Fat 0.02g 0.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.82mg 1.65%
Total Carbohydrate 26.15g 17.43%
Dietary Fiber 1.78 g 14.21%
Sugars 22.13 g %
Protein 0.64g 2.57%
Vitamin A 39.96IU% Vitamin C 8.36mg%
Calcium 18.78mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pomegranate juice