Blueberry Pound Cake
100 mins (prep 25, cooking 75)
17 ingredients
1 servings
Pleasant pound cake recipe from The Complete Cooking Light Cookbook. Very nice with a cup of coffee or tea.

Categories:  fruit , equipment , <-4-hours , brunch , blueberries , time-to-make , holiday , easter , weeknight , cakes , oven , number-of-servings , dessert , berries , for-large-groups ,
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Serving Size (1727.68 g)
Servings 1
Amount per Serving
Calories 4167.14 Calories from Fat 686.16
% Daily Value *
Total Fat 76.24g 117.3%
Saturated Fat 18.69g 93.43%
Trans Fat 0.0g %
Cholesterol 29.48mg 9.83%
Sodium 3148.34mg 131.18%
Total Carbohydrate 838.27g 279.42%
Dietary Fiber 23.65 g 94.59%
Sugars 520.55 g %
Protein 52.08g 104.15%
Vitamin A 3264.01IU% Vitamin C 157.84mg%
Calcium 708.92mg% Iron 20.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream cheese, large eggs, large egg white, low fat, sifted powdered sugar