Blueberry Pound Cake


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.

Categories:  beginner-cook , equipment , brunch , potluck , lunch~snacks , served-cold , easy , small-appliance , oven , number-of-servings , inexpensive , mixer , dessert , fruit , taste~mood , <-4-hours , blueberries , snack , time-to-make , sweet , citrus , presentation , cakes , to-go... , picnic , berries , lemon ,
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Ingredients

Nutrition

Serving Size (1305.95 g)
Servings 1
Amount per Serving
Calories 4091.02 Calories from Fat 1304.37
% Daily Value *
Total Fat 144.93g 222.97%
Saturated Fat 16.15g 80.73%
Trans Fat 3.05g %
Cholesterol 27.22mg 9.07%
Sodium 4168.34mg 173.68%
Total Carbohydrate 653.95g 217.98%
Dietary Fiber 12.63 g 50.53%
Sugars 273.33 g %
Protein 57.76g 115.52%
Vitamin A 335.33IU% Vitamin C 28.71mg%
Calcium 1475.33mg% Iron 7.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs
 

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