Blueberry Pudding Cake


Food.com
60 mins (prep 20, cooking 40)
10 ingredients
9 servings
This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

Categories:  <-60-mins , beginner-cook , fruit , seasonal , brunch , blueberries , low-sodium , low-in... , time-to-make , low-protein , easy , cakes , healthy , summer , dessert , berries ,
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Ingredients

Nutrition

Serving Size (100.35 g)
Servings 9
Amount per Serving
Calories 285.3 Calories from Fat 43.2
% Daily Value *
Total Fat 4.8g 66.48%
Saturated Fat 1.13g 50.9%
Trans Fat 0.0g %
Cholesterol 4.6mg 13.8%
Sodium 136.31mg 51.11%
Total Carbohydrate 59.01g 177.03%
Dietary Fiber 2.39 g 85.93%
Sugars 45.97 g %
Protein 4.35g 78.36%
Vitamin A 207.86IU% Vitamin C 3.8mg%
Calcium 120.31mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water
 

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