Blueberry Pudding Cake Recipe

Taste of Home
1545 mins (prep 15, cooking 45)
10 ingredients
9 servings

Categories:  contest-winning ,
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Serving Size (68.24 g)
Servings 9
Amount per Serving
Calories 271.68 Calories from Fat 40.77
% Daily Value *
Total Fat 4.53g 62.67%
Saturated Fat 2.8g 125.78%
Trans Fat 0.16g %
Cholesterol 15.2mg 45.6%
Sodium 121.2mg 45.45%
Total Carbohydrate 55.21g 165.62%
Dietary Fiber 0.55 g 19.65%
Sugars 42.68 g %
Protein 3.78g 68.06%
Vitamin A 136.03IU% Vitamin C 0.6mg%
Calcium 115.59mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blueberries, topping, boiling water