Blueberry Pudding Loaf
70 mins (prep 20, cooking 50)
11 ingredients
2 servings
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

Categories:  quick-breads , fruit , taste~mood , <-4-hours , cheese , brunch , blueberries , eggs~dairy , time-to-make , food-gift , sweet , breads , dessert , berries ,
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Serving Size (743.88 g)
Servings 2
Amount per Serving
Calories 2447.39 Calories from Fat 811.26
% Daily Value *
Total Fat 90.14g 277.35%
Saturated Fat 54.89g 548.88%
Trans Fat 2.91g %
Cholesterol 245.77mg 163.85%
Sodium 2488.73mg 207.39%
Total Carbohydrate 383.69g 255.79%
Dietary Fiber 19.26 g 154.1%
Sugars 243.53 g %
Protein 46.47g 185.86%
Vitamin A 2681.56IU% Vitamin C 1.06mg%
Calcium 717.75mg% Iron 7.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, frozen blueberries