Blueberry Pudding With Hard Sauce
75 mins (prep 15, cooking 60)
14 ingredients
10-12 servings
This is a recipe from my mother, who got it from her mother. To me it's more like a cake than a pudding, but hey, who am I to question my mother. It was and still is a summertime favorite when blueberries are in season. The original recipe called for Huckleberries. We could not always or rarely find them, so mother used the blueberries. When I was young, I would eat this for breakfast. The hard sauce sounds a little unusual with the vinegar, give it a try. You will be pleasantly surprised. I have given the exact recipe that was in my mother's manuscript cookbook. However I use up to 2 quarts of blueberries and closer to 1 teaspoon of freshly grated nutmeg. The original hard sauce recipe called for a good lump of butter, I calculated that to 2 tablespoons.

Categories:  fruit , northeastern-u.s. , north-american , equipment , <-4-hours , blueberries , low-in... , low-sodium , time-to-make , puddings-and-mousses , low-protein , low-fat , small-appliance , oven , american , healthy , mixer , dessert , berries ,
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Serving Size (153.34 g)
Servings 10
Amount per Serving
Calories 398.06 Calories from Fat 38.16
% Daily Value *
Total Fat 4.24g 65.25%
Saturated Fat 2.41g 120.58%
Trans Fat 0.15g %
Cholesterol 9.54mg 31.8%
Sodium 348.51mg 145.21%
Total Carbohydrate 90.94g 303.13%
Dietary Fiber 2.61 g 104.52%
Sugars 71.37 g %
Protein 3.22g 64.4%
Vitamin A 113.15IU% Vitamin C 0.0mg%
Calcium 185.53mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt