Blueberry Rhubarb Crisp
45 mins (prep 15, cooking 30)
9 ingredients
1 servings
Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from but had to guess the remainder of the recipe as it ended at step 2.

Categories:  <-60-mins , low-protein , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (1571.15 g)
Servings 1
Amount per Serving
Calories 3269.74 Calories from Fat 963.72
% Daily Value *
Total Fat 107.08g 164.75%
Saturated Fat 62.48g 312.42%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 1328.09mg 55.34%
Total Carbohydrate 572.48g 190.83%
Dietary Fiber 37.21 g 148.85%
Sugars 392.55 g %
Protein 38.77g 77.55%
Vitamin A 3616.16IU% Vitamin C 66.62mg%
Calcium 768.52mg% Iron 13.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4