Blueberry Rhubarb Crisp With Pistachio Crust
80 mins (prep 30, cooking 50)
7 ingredients
6-8 servings
This is the time of year that I pull out my stash of frozen fruit. I love crisps....but this has to be one of my absolute favorite!!! The pistachio nuts are the secret ingredient

Categories:  low-protein , cobblers-and-crisps , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (190.31 g)
Servings 6
Amount per Serving
Calories 416.87 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 146.51%
Saturated Fat 8.11g 243.2%
Trans Fat 0.48g %
Cholesterol 31.8mg 63.6%
Sodium 101.42mg 25.35%
Total Carbohydrate 68.48g 136.96%
Dietary Fiber 5.04 g 120.98%
Sugars 48.51 g %
Protein 5.03g 60.37%
Vitamin A 484.23IU% Vitamin C 9.7mg%
Calcium 77.73mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4