Blueberry-Ricotta Pancakes


Recipe.com
20 mins (prep 20)
13 ingredients
16 pancakes
Top these tender blueberry pancakes with blueberry syrup to serve for weekend breakfast or brunch.

Categories:  quick , christmas , thanksgiving , blueberry-pancakes , low-sodium , vegetarian-main-dishes , low-fat , low-calorie , easter , bread , valentine's-day , more-holidays , quick-and-easy , healthy-cooking , pancakes , vegetarian , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (25.29 g)
Servings 16
Amount per Serving
Calories 59.48 Calories from Fat 19.44
% Daily Value *
Total Fat 2.16g 53.13%
Saturated Fat 1.36g 108.74%
Trans Fat 0.0 %
Cholesterol 9.2mg 49.06%
Sodium 156.44mg 104.29%
Total Carbohydrate 7.3g 38.95%
Dietary Fiber 0.11 g 6.82%
Sugars 3.74 g %
Protein 2.79g 89.34%
Vitamin A 72.33IU% Vitamin C 0.11mg%
Calcium 88.73mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen blueberries, blueberry syrup, fresh or frozen blueberries, pure maple syrup, lime or lemon juice
 

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