Blueberry Scones
30 mins (prep 15, cooking 15)
8 ingredients
8 servings
These are wonderful when you split them in half while they are still hot and them spread with butter.

Categories:  quick-breads , fruit , <-30-mins , oven , scones , healthy , breads , equipment , blueberries , eggs~dairy , time-to-make , berries ,
Share on Newzsocial



Serving Size (44.72 g)
Servings 8
Amount per Serving
Calories 79.02 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 80.82%
Saturated Fat 4.09g 163.77%
Trans Fat 0.24g %
Cholesterol 17.58mg 46.88%
Sodium 225.72mg 75.24%
Total Carbohydrate 5.13g 13.69%
Dietary Fiber 0.45 g 14.28%
Sugars 3.98 g %
Protein 0.69g 11.06%
Vitamin A 220.03IU% Vitamin C 1.79mg%
Calcium 91.86mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, dash salt