Blueberry Scones


Food.com
35 mins (prep 15, cooking 20)
8 ingredients
8 servings
Source: delicious. - February 2004.

Categories:  <-60-mins , quick-breads , fruit , seasonal , 3-steps-or-less , australian , breakfast , equipment , blueberries , south-west-pacific , spring , low-sodium , low-in... , time-to-make , easy , oven , scones , summer , breads , healthy , berries ,
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Ingredients

Nutrition

Serving Size (66.36 g)
Servings 8
Amount per Serving
Calories 83.37 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 71.35%
Saturated Fat 3.63g 145.08%
Trans Fat 0.2g %
Cholesterol 15.84mg 42.25%
Sodium 102.41mg 34.14%
Total Carbohydrate 7.58g 20.22%
Dietary Fiber 0.17 g 5.52%
Sugars 7.32 g %
Protein 0.77g 12.29%
Vitamin A 193.24IU% Vitamin C 0.01mg%
Calcium 29.98mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, fresh blueberries
 

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