Blueberry Scones


Food.com
40 mins (prep 30, cooking 10)
8 ingredients
12 servings
This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.

Categories:  <-60-mins , quick-breads , fruit , low-sat.-fat , taste~mood , brunch , blueberries , low-in... , time-to-make , low-fat , low-cholesterol , sweet , kid-friendly , scones , number-of-servings , breads , healthy , healthy-2 , berries ,
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Ingredients

Nutrition

Serving Size (34.31 g)
Servings 12
Amount per Serving
Calories 117.14 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 82.86%
Saturated Fat 0.91g 54.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 99.54mg 49.77%
Total Carbohydrate 17.95g 71.8%
Dietary Fiber 2.29 g 109.85%
Sugars 3.16 g %
Protein 2.73g 65.57%
Vitamin A 181.45IU% Vitamin C 0.61mg%
Calcium 8.69mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, fat-free, skim milk, skim milk
 

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