Blueberry Snack Cake
40 mins (prep 10, cooking 30)
10 ingredients
15 servings
When I lived at home with my family, we would make this snack cake a lot. We always had blueberries stored in the freezer from summer berry-picking season. This recipe is very sweet but well worth the carbs! Please note this cake batter spreads out thin and does not rise much at all once baked. It is not meant to do so. Also, please note that the glaze is optional per your sweet tooth preference. It could also be halved for those who prefer less sweetness.

Categories:  <-60-mins , fruit , lunch~snacks , cakes , number-of-servings , brunch , blueberries , snack , time-to-make , for-large-groups , berries , dessert ,
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Serving Size (56.06 g)
Servings 15
Amount per Serving
Calories 204.89 Calories from Fat 52.56
% Daily Value *
Total Fat 5.84g 134.65%
Saturated Fat 1.57g 117.43%
Trans Fat 0.69g %
Cholesterol 4.12mg 20.6%
Sodium 149.92mg 93.7%
Total Carbohydrate 36.54g 182.7%
Dietary Fiber 1.14 g 68.38%
Sugars 29.87 g %
Protein 3.18g 95.45%
Vitamin A 16.75IU% Vitamin C 1.3mg%
Calcium 97.78mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4