Blueberry Snack Cake With Streusel Topping
60 mins (prep 15, cooking 45)
12 ingredients
1 servings
I have had this recipe for many years and I don't recall where I got it from. I think it was fron some amish cookbook. This is a really good snack cake. It's great for breakfast or brunch. This goes good with a good cup coffee or glass of cold milk.

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , cakes , snack , time-to-make , dessert ,
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Serving Size (859.61 g)
Servings 1
Amount per Serving
Calories 3690.47 Calories from Fat 1137.06
% Daily Value *
Total Fat 126.34g 194.37%
Saturated Fat 78.59g 392.96%
Trans Fat 4.85g %
Cholesterol 359.36mg 119.79%
Sodium 2877.89mg 119.91%
Total Carbohydrate 595.33g 198.44%
Dietary Fiber 9.01 g 36.05%
Sugars 327.73 g %
Protein 52.22g 104.44%
Vitamin A 3810.44IU% Vitamin C 3.47mg%
Calcium 1396.22mg% Iron 15.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, fresh blueberries