Blueberry Sorbet With Lemon and Tarragon Jus
210 mins (prep 30, cooking 180)
8 ingredients
4 servings
From the wonderful Canadian Chef, Rob Feenie of Vancouver. Simple syrup is equal amounts of water and sugar, brought to a boil and stirred till the sugar is completely dissolved, then cooled. Most of the time is freezing time (which is estimated).

Categories:  fruit , north-american , lime , <-4-hours , blueberries , time-to-make , frozen-desserts , british-columbian , easy , citrus , canadian , dessert , berries ,
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Serving Size (180.04 g)
Servings 4
Amount per Serving
Calories 235.01 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.91%
Saturated Fat 0.03g 0.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 9.81mg 1.64%
Total Carbohydrate 58.39g 77.85%
Dietary Fiber 2.25 g 35.99%
Sugars 53.65 g %
Protein 2.0g 16.02%
Vitamin A 53.65IU% Vitamin C 11.19mg%
Calcium 20.43mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tarragon