Blueberry Sour Cream Cake
50 mins (prep 20, cooking 30)
12 ingredients
1 servings
My mother has been giving me all her old written recipes, she is off all treatments, and I guess she is handing me down her legacy. She used to be an awesome baker and sure hope she wrote this recipe down correctly, cause it was one of my favorites! I hope someone will try it and let me know how it comes out, or how it can be improved upon...or if the steps are even correct (!), I am SO not a baker! Some of the instructions do not make a whole lotta sense to me, because I do not bake, but maybe some of you can come up with something and make this work!

Categories:  <-60-mins , fruit , cakes , time-to-make , berries , dessert ,
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Serving Size (788.6 g)
Servings 1
Amount per Serving
Calories 1420.67 Calories from Fat 234.54
% Daily Value *
Total Fat 26.06g 40.09%
Saturated Fat 15.7g 78.49%
Trans Fat 0.0g %
Cholesterol 82.81mg 27.6%
Sodium 3110.98mg 129.62%
Total Carbohydrate 298.05g 99.35%
Dietary Fiber 7.11 g 28.45%
Sugars 266.66 g %
Protein 10.47g 20.95%
Vitamin A 935.89IU% Vitamin C 30.84mg%
Calcium 625.21mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet butter, sifted flour, packed brown sugar