Blueberry Sour Cream Cake
65 mins (prep 20, cooking 45)
10 ingredients
20 servings
This is a recipe from my mom, more of a coffee cake, really. I remember enjoying it in the summer with blueberries we picked ourselves. Now when I make it, I remember my mom & those small kid days. I hope you will enjoy this recipe.

Categories:  fruit , seasonal , <-4-hours , brunch , blueberries , coffee-cakes , time-to-make , cakes , number-of-servings , breads , summer , dessert , berries , for-large-groups ,
Share on Newzsocial



Serving Size (30.63 g)
Servings 20
Amount per Serving
Calories 105.46 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 185.12%
Saturated Fat 1.77g 176.88%
Trans Fat 0.0g %
Cholesterol 4.14mg 27.6%
Sodium 212.73mg 177.27%
Total Carbohydrate 13.01g 86.77%
Dietary Fiber 0.0 g 0.16%
Sugars 12.03 g %
Protein 0.47g 18.72%
Vitamin A 250.38IU% Vitamin C 0.12mg%
Calcium 32.14mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, fresh blueberries