Blueberry-Sour Cream Coffeecake
40 mins (prep 10, cooking 30)
9 ingredients
16 servings
This is so moist and full of flavor. The sour cream gives it a rich depth of taste. I found this in a church cookbook that I picked up somewhere a number of years ago. The recipe didn't call for powdered sugar, but I like to sprinkle that on coffeecake.

Categories:  served-hot , <-60-mins , fruit , breakfast , comfort-food , taste~mood , brown-bag , brunch , finger-food , blueberries , snack , time-to-make , served-cold , lunch~snacks , sweet , easy , presentation , healthy , to-go... , berries ,
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Serving Size (35.33 g)
Servings 16
Amount per Serving
Calories 141.37 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 48.14%
Saturated Fat 0.61g 48.4%
Trans Fat 0.0 %
Cholesterol 1.73mg 9.2%
Sodium 165.02mg 110.01%
Total Carbohydrate 29.56g 157.67%
Dietary Fiber 0.01 g 0.64%
Sugars 21.18 g %
Protein 1.7g 54.52%
Vitamin A 4.41IU% Vitamin C 0.14mg%
Calcium 65.5mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, large egg, light sour cream, fresh blueberries