Blueberry Sour Cream Muffins
35 mins (prep 15, cooking 20)
12 ingredients
18 servings
My family and I love these muffins. I wanted a blueberry muffin to satisfy my tastebuds so I played around with a couple of different recipes from The Joy of Cooking and created this recipe that combined the flavors I was looking for in a breakfast muffin.

Categories:  <-60-mins , weeknight , breakfast , healthy , time-to-make ,
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Serving Size (53.98 g)
Servings 18
Amount per Serving
Calories 164.13 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 46.96%
Saturated Fat 0.96g 86.41%
Trans Fat 0.0g %
Cholesterol 5.75mg 34.5%
Sodium 259.86mg 194.9%
Total Carbohydrate 34.24g 205.43%
Dietary Fiber 0.57 g 40.73%
Sugars 17.32 g %
Protein 3.19g 114.72%
Vitamin A 46.5IU% Vitamin C 0.53mg%
Calcium 64.21mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries