Blueberry-Sour Cream Muffins
50 mins (prep 30)
13 ingredients
1 dozen muffins
Some little rituals, like baking on Sunday for the week, provide cookbook author Eugenia Bone a kind of stress-free reprieve, and at the same time let her stock up on fuel for the family, like these muffins.

Categories:  muffins , fruit , easter-breads , easter , christmas-breakfast-and-brunch , easter-breakfast-and-brunch , blueberry-muffins , bread , more-holidays , christmas , mother's-day , blueberries , breakfast-and-brunch ,
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Serving Size (543.97 g)
Servings 1
Amount per Serving
Calories 1570.36 Calories from Fat 555.57
% Daily Value *
Total Fat 61.73g 94.96%
Saturated Fat 38.52g 192.58%
Trans Fat 1.45g %
Cholesterol 178.21mg 59.4%
Sodium 2657.15mg 110.71%
Total Carbohydrate 247.61g 82.54%
Dietary Fiber 3.12 g 12.49%
Sugars 177.87 g %
Protein 15.36g 30.72%
Vitamin A 1893.8IU% Vitamin C 2.23mg%
Calcium 922.97mg% Iron 4.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large egg, pure vanilla extract, finely grated lemon zest, frozen blueberries, plus