Blueberry Sour Cream Pancakes
15 mins (prep 10, cooking 5)
10 ingredients
15 servings
A recipe found at the Land O Lakes site. Sour cream is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of the day. I love these pancakes and often don't add the blueberries and they are wonderful without as well.

Categories:  <-15-mins , pasta,-rice-and-grains , pancakes-and-waffles , grains , breakfast , quick , time-to-make ,
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Serving Size (31.12 g)
Servings 15
Amount per Serving
Calories 68.78 Calories from Fat 22.95
% Daily Value *
Total Fat 2.55g 58.84%
Saturated Fat 1.55g 116.19%
Trans Fat 0.06g %
Cholesterol 7.0mg 35.0%
Sodium 207.19mg 129.49%
Total Carbohydrate 10.49g 52.46%
Dietary Fiber 0.46 g 27.78%
Sugars 2.99 g %
Protein 1.23g 36.8%
Vitamin A 80.64IU% Vitamin C 1.03mg%
Calcium 49.52mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free half-and-half