Blueberry Sour Cream Pancakes With Blueberry Sauce
25 mins (prep 10, cooking 15)
11 ingredients
6 servings
These are really good. Using fresh blueberries is best. Credit for this recipe goes to Paula Hadley, Forest Hill, LA, as printed in Taste of Home's Family Collection Cookbook.

Categories:  low-protein , fruit , pancakes-and-waffles , <-30-mins , breakfast , blueberries , low-in... , time-to-make , berries ,
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Serving Size (325.08 g)
Servings 6
Amount per Serving
Calories 621.07 Calories from Fat 155.79
% Daily Value *
Total Fat 17.31g 159.81%
Saturated Fat 5.98g 179.3%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 835.02mg 208.76%
Total Carbohydrate 102.2g 204.41%
Dietary Fiber 4.14 g 99.25%
Sugars 56.7 g %
Protein 17.02g 204.22%
Vitamin A 719.45IU% Vitamin C 14.05mg%
Calcium 610.29mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4