Blueberry Sour Cream Pie
45 mins (prep 5, cooking 40)
10 ingredients
1 servings
This pie deserves more that 5 stars!! I used frozen blueberries, but only partially thawed them. The filling of this pie is creamy. Sweet, but a wee bit tart. A perfect balance of sweet/tart for the berries to shine. It was rich and delicious. It probably is the best blueberry pie I have ever eaten. It was easy to prepare, and the final product was absolutely beautiful. Something out of a glossy magazine! Thanks, TGirl for sharing this recipe.

Categories:  <-60-mins , low-protein , fruit , easy , oven , equipment , blueberries , low-in... , pie , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (922.66 g)
Servings 1
Amount per Serving
Calories 1772.4 Calories from Fat 415.53
% Daily Value *
Total Fat 46.17g 71.04%
Saturated Fat 27.44g 137.2%
Trans Fat 0.73g %
Cholesterol 130.51mg 43.5%
Sodium 974.6mg 40.61%
Total Carbohydrate 337.55g 112.52%
Dietary Fiber 16.84 g 67.35%
Sugars 250.17 g %
Protein 21.0g 42.0%
Vitamin A 1536.91IU% Vitamin C 38.02mg%
Calcium 389.07mg% Iron 3.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie crust, finely chopped pecans