Blueberry Streusel Cobbler
100 mins (prep 30, cooking 70)
16 ingredients
8-12 servings
If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from "bleeding" into the batter.You can trim the fat by using Eagle* Brand Fat free or Low Fat Sweetened Condensed Milk instead of the origanal Eagle Brand.

Categories:  served-hot , fruit , taste~mood , nuts , equipment , <-4-hours , blueberries , potluck , eggs~dairy , time-to-make , served-cold , sweet , presentation , oven , cobblers-and-crisps , vegetarian , to-go... , dessert , berries ,
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Serving Size (282.61 g)
Servings 8
Amount per Serving
Calories 732.5 Calories from Fat 352.8
% Daily Value *
Total Fat 39.2g 482.42%
Saturated Fat 17.06g 682.31%
Trans Fat 0.73g %
Cholesterol 65.74mg 175.31%
Sodium 962.57mg 320.86%
Total Carbohydrate 86.84g 231.57%
Dietary Fiber 6.16 g 197.19%
Sugars 46.35 g %
Protein 12.88g 206.04%
Vitamin A 754.39IU% Vitamin C 14.53mg%
Calcium 302.73mg% Iron 2.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, cold butter, firmly packed brown sugar, vanilla ice cream, ground nutmeg