Blueberry Streusel Coffee Cake
55 mins (prep 15, cooking 40)
10 ingredients
9 servings
Adapted from Taste of Home. This coffee cake smells wonderful as it bakes and tastes even better. I substitute freshly ground whole grain flour for part of the all-purpose. **PLEASE NOTE**. If you substitute store- bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

Categories:  <-60-mins , breads , coffee-cakes , time-to-make ,
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Serving Size (81.85 g)
Servings 9
Amount per Serving
Calories 357.98 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 182.77%
Saturated Fat 7.37g 331.67%
Trans Fat 0.43g %
Cholesterol 32.86mg 98.58%
Sodium 296.75mg 111.28%
Total Carbohydrate 55.13g 165.39%
Dietary Fiber 1.63 g 58.65%
Sugars 36.27 g %
Protein 6.26g 112.77%
Vitamin A 340.24IU% Vitamin C 0.38mg%
Calcium 155.93mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen blueberries, chopped pecans, cold butter